The Best Way to Organize Your Refrigerator

Your home refrigerator is one of the most important elements in keeping you and your family healthy. When your fruits, vegetables, meats , cheeses and drinks are stored in the proper location in your fridge, not only will you have longer lasting food, but you will also get better tasting meals to help work towards a balanced diet full of nutritious foods.

Tips to organizing your refrigerator to maintain a clean environment for healthy foods.

1. Upper shelves: Leftovers, drinks, and ready-to-eat foods (like yogurt, cheese, and deli meats).

2. Lower shelves: Raw ingredients slated for cooked dishes.

3. Door: The refrigerator door is the warmest part of the fridge, so only condimentsshould go there. Don't put eggs or milk in the door, as they should be placed in a colder part of the refrigerator.

4. Drawers: These can be tricky. Because they're designed to hold produce at specific humidities, it makes sense to store fruits and veggies there. But they're usually at the bottom of the fridge, so we risk contaminating our fresh vegetables if we put meat on the shelf above.

Some solutions?

• If you have two drawers, make one of them exclusively for veggies and the other exclusively for raw meat.
• If one drawer is above the other, use the lowest drawer for meat. If they're side-by-side, either drawer would be fine. Clean the drawer you're using for meat often.
• Keep shelves clean with contact paper

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